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HUYNH KHOA Traditional Fish Sauce 43°N – 2 Pack (2 × 500ml)
From the sunlit shores of Phu Quoc Island, where sea and wind intertwine, emerges a culinary treasure steeped in heritage — HUYNH KHOA Traditional Fish Sauce 43°N. Brewed with devotion from fresh anchovies and pure sea salt, and aged naturally in wooden barrels for over a year, each drop embodies the island’s enduring craftsmanship and the soul of Vietnamese cuisine.
Recognized with both the EU Geographical Indication and Vietnam’s OCOP 5-Star certification, Huynh Khoa Fish Sauce is more than a condiment — it is a reflection of purity, tradition, and time-honored artistry, carried through generations from the heart of Phu Quoc.
Product Introduction
HUYNH KHOA Traditional Fish Sauce 43°N is a premium specialty from the pristine island of Phu Quoc, Vietnam’s “Pearl of the South.” Crafted through centuries-old fermentation methods, this fish sauce is made solely from fresh anchovies and pure sea salt, naturally aged in wooden barrels for over a year.
Produced in a closed, hygienic system, HUYNH KHOA Traditional Fish Sauce 43°N proudly carries the Phu Quoc Geographical Indication, officially recognized by the European Union (EU-28) — a mark of authentic origin and outstanding quality.
Every drop of HUYNH KHOA Traditional Fish Sauce 43°N captures the rich umami depth, golden clarity, and natural aroma that have made Phu Quoc fish sauce a treasure of Vietnamese cuisine.
Ingredients & Origin
Product Name: HUYNH KHOA Traditional Fish Sauce
Ingredients: Fresh anchovies, natural sea salt
Protein Level: 43°N
Volume: 500ml × 2 bottles
Shelf Life: 24 months from date of production
Storage: Store in a cool, dry place. Seal tightly after use.
Origin: Vietnam
Manufacturer: Huynh Khoa Fish Sauce Trading Co., Ltd.
Quality & Craftsmanship
For over 40 years, Huynh Khoa has preserved the art of traditional fish sauce making, naturally fermenting fresh anchovies and sea salt in wooden barrels for 12–15 months, with no preservatives and no artificial flavoring.
Each drop embodies time, dedication, and the soul of Phu Quoc Island, proudly recognized with Vietnam’s prestigious OCOP 5-Star certification — a true mark of heritage and excellence.
Taste & Usage
HUYNH KHOA Traditional Fish Sauce 43°N brings depth and balance to every dish.
- For Cooking: Perfect for soups, stir-fries, and braised dishes — add at the end to preserve its delicate aroma.
- For Dipping: Mix with minced garlic, chili, or lime for a signature dipping sauce that enhances any steamed or boiled dish.
A small touch of HUYNH KHOA Traditional Fish Sauce 43°N transforms an ordinary meal into a refined culinary experience.
Why Choose Huynh Khoa
- Over 40 years of traditional expertise
- 100% natural ingredients – no preservatives, no additives
- Recognized EU Geographical Indication (GI)
- OCOP 5-Star National Certification
- Produced and bottled exclusively on Phu Quoc Island
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