Thai Thuy Spicy Dried Shrimp Rolls 200g Specialty of An Giang, Vietnam
From the fertile mangrove lands of An Giang, Thai Thuy Spicy Dried Shrimp Rolls capture the authentic sweetness of Vietnamese shrimp, delicately crafted through generations of artisanal mastery.
Product Introduction

Thai Thuy Spicy Dried Shrimp Rolls are crafted from sustainably farmed white-leg and black tiger shrimp raised in the eco-mangrove systems of An Bien – An Minh, Kien Giang (now An Giang) . The region’s fertile, mineral-rich waters impart a naturally sweet, firm, and delicate flavor to each shrimp.
Each batch undergoes a meticulous 12-hour, six-stage artisanal process, combining traditional drying and rolling techniques to preserve the shrimp’s original flavor, aroma, and nutritional value.
Made with 95% fresh shrimp and traditional Vietnamese spices, these shrimp rolls deliver a gentle heat with a savory-sweet balance — completely free from preservatives. Perfect as a gourmet ready-to-eat snack or an indulgent pairing with your favorite beverages.
Ingredients & Origin

- Product Name: Thai Thuy Spicy Dried Shrimp Rolls
- Ingredients: Fresh shrimp (95%), salt, sugar, chili, flavor enhancer
- Net Weight: 200 g
- Shelf Life: See packaging for details
- Usage: Ready to eat — enjoy directly or as desired
- Storage Instructions
- Store in a cool, dry place away from direct sunlight
- At 4–12°C: best consumed within 6 months
- At room temperature (~25°C): best consumed within 30 days
- Caution: Do not use if the product is expired, discolored, or has an unusual odor or texture.
- Allergy Information: Not suitable for individuals allergic to seafood.
- Origin: Vietnam
- Manufacturer: Thai Thuy Co., Ltd.
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